In considering this spritzer product, there was an intuitive sense that it would be even easier to apply dressing to the salad with a more focused approach than dipping. I was energized in putting the bottle in the cart.
At home that night I decided to apply the product to the salad I had assembled. One pump of the plunger equaled one calorie. I decided to live large and shot four squirts onto the green leaves. I stabbed it with my fork and shoved it in my mouth. I bit down expecting a burst of satisfying flavor. I gave two chews and then lingered waiting for an indication that what I was chewing was more than just lettuce.
There was no flavor other than heavy lettuce flavor. No tang, no zip. Just lettuce. Oh wait! What was that? I guess it is nothing, still lettuce.
I sprayed more on with similar results. I couldn’t taste the spritz. In frustration I unscrewed the bottle top and poured it over my salad. I could taste the flavor, but I totally lost track of calories in any event.
I don’t think this product is going to catch on unless they started haranguing the R and D department to produce more taste. If it did would there be emergency room conditions that resulted from overdependence on spritzing? There is a medical condition resulting in painful thumbs from over-indulging the scroll wheel on a Blackberry e-mail device. It’s known as Blackberry thumb. We could call this condition Spritzer finger. I can tell you that the only medical condition I could potentially suffer from is it rebounding from the wall I threw it at.
I think I'm safe. If I threw it at the wall, even though it has no taste, I would put money on the idea that if the container broke, it would stain the walls and I would be forced to paint. And that would piss me off in a whole new way.
2 comments:
I'm guessing you picked up the italian dressing version. There are others that have more taste to them. But no...they aren't as wonderful as the pour on type. :)
I usually just use the spritzers now when I'm grilling chicken or pork. It keeps them moist and it adds a tiny bit of flaver to them.
Ok, I laughed out loud on this one. Better luck next time with regular (or perhaps light) dressing! :)
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