
When we were in Mexico banana bread was brought as a treat for the Mexican leadership. They were gobbled it down, until someone showed them some of the overripe bananas they had to make the next batch. As soon as the Mexicans saw the bananas, they spit out their mouthfuls of banana bread and tried to trick some unsuspecting Mexicans who didn't know what it was made of to try it. If someone "bit", so to speak, the others would point out with glee the overripe bananas, and they in turn would spit it out.
Several days later, I was invited to eat "barbacoa", which is a meat made out of beef cheek and tongue. They ate it with relish. when I described it to some on the team, there were a few who looked a little disgusted.
It is all what we have been sensitized by our culture to comprehend what we should put in our mouth and what we shouldn't.
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